Products We Love
Jan 26, 2016
One-Week Low-FODMAP Meal Plan
Get relief from digestive discomfort with this scientifically proven dietary approach that reduces certain carbohydrate-rich foods that can over-fuel gut bacteria.
Mar 20, 2017
What’s next in natural beverages: 12 new drinks
From fermented sippers to nutritious drink pouches, natural brands are going beyond mainstream expectations of what is deemed a healthy beverage.
Mar 14, 2017
Q&A: Foodstirs founders clean up the baking category
The new baking mix company helmed by Sarah Michelle Gellar, Galit Laibow and Greg Fleishman is bringing traceability and creativity into the pantry. Here's how.
Mar 13, 2017
Best beers for special diets
For those who follow organic, gluten-free or vegan diets, the beers on tap in your neighborhood pub likely don’t cut it.
Feb 27, 2017
8 Paleo-friendly sweeteners
While they have a narrow path to walk, Paleo dieters can safely turn to low-glycemic additives. Here are 8 Paleo-friendly sweeteners
Feb 24, 2017
Med diet’s secret revealed?
Olive oil’s ability to help “good” cholesterol function may be the key to the diet’s heart benefits according to new research.
Jan 30, 2017
13 healthy and creative food trucks
From gluten-free donuts to vegan barbecue, many food trucks are reinventing street eats.
Jan 17, 2017
Webinar: Intro to the Vegan Way of Life
Jackie Day, author of The Vegan Way and owner of the popular vegan blog My Vegan Journal, will share her experience being happily vegan for more than 28 years.
Jan 10, 2017
Creamy White Bean and Cauliflower Soup
This creamy, full-bodied soup takes advantage of delicious cauliflower, from stem to florets. Make a batch for cold, wintry days or save for hot lunches.
Jan 10, 2017
Celery Leaf Walnut Pesto Sauce
This celery leaf walnut pesto sauce wonderfully embraces the concept of repurposed food waste. Highlighting leftover celery leaves, the sauce also incorporates zesty lemon with hints of nuttiness. The sauce can serve as a great dip for Caulifower Buffalo Bites.
Jan 9, 2017
Apple Core Syrup
If you don’t have an excess of peels and cores from making applesauce or a pie, add them one at a time to a ziptop freezer bag in the freezer until you have enough. This syrup is thin but flavorful.
Jan 9, 2017
Beet-Green Falafel Bites with Cucumber Yogurt Sauce
These falafel bites, served with a tasty and refreshing cucumber yogurt sauce, help to conserve excess leaves and stems that might otherwise go to waste.
Dec 9, 2016
Vitamin D for everyone
Until recently, vitamin D3 was made by processing sheep lanolin. Now vitamin D3 is also produced from lichen, a vegetarian source.
Nov 19, 2016
3 new grain-free products hitting store shelves
From cauliflower pizza crust to grain-free granolas, this trend held strong at Expo East.
Nov 13, 2016
One-Week Low-Carb Meal Plan
Cutting back on carbs may help control blood sugar and weight. These menus balance carbs across the day, providing just enough to meet your body’s needs.
Oct 30, 2016
To improve insulin response: Eat this, not that
Insulin resistance, which often has no outward symptoms, is a hallmark of both prediabetes and type 2 diabetes. When muscle, fat and liver cells ignore insulin’s signals, blood sugar levels rise. Find out what food substitutions you can make to better manage blood glucose.
Oct 24, 2016
Tasty new vegan foods to try — even if you aren't a vegan
If there are foods you can't or don't eat, such as eggs, dairy, meat or seafood and often honey, try these vegan products, which celebrate the bounty of nutrient-dense, plant-based foods. Here, beans, grains, vegetables, nuts, seeds and spices boost traditionally maligned foods like meatless meatballs with flavor, texture and protein.
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