Strawberry Gelato Pops

Hydration factor: Of all common berries, strawberries deliver the most vitamin C per ounce, as well as a significant amount of water. Pair them with yogurt to up the health content even more via the addition of calcium, probiotics and B vitamins. Surprisingly, the higher the fat content in yogurt, the more hydrating it is.

Recipe Yield: 
8 servings
Recipe Calories: 
Recipe Ingredient Details: 
pounds fresh strawberries, hulled
¼-⅓ cup agave nectar
1 teaspoon fresh lemon juice
½ cup whole milk plain yogurt
Recipe Instructions: 
Put half of the strawberries in a food processor and pulse until chopped. Add remaining berries, agave, lemon juice and yogurt; process until smooth, scraping sides and breaking up berry chunks as needed.
Pour mixture into popsicle molds and place in freeze until solid, at least 8 hours or overnight. (Time to freeze may depend on the size of your molds.) Serve immediately, or remove from molds and wrap each individually in plastic wrap.
Recipe Additional Notes: 

Makes 8-10 pops (depending on the size of the mold), Vegetarian, Gluten free

PER SERVING (1 popsicle): 76 cal, 0g fat (0g mono, 0g poly, 0g sat), 1mg chol, 7mg sodium, 18g carb (2g fiber, 15g sugars), 1g protein

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