Delicious Living

Holiday Chocolate Bark

Eat seasonally to support local agriculture and to cut back on foods that require long travel and storage. This simple dessert features in-season pomegranate and oranges.

Recipe Yield: 
8 servings
Recipe Ingredient Details: 
6 ounces dark chocolate
¼ cup chopped pistachios or chopped roasted peanuts
¼ cup pomegranate seeds
2 tablespoons orange zest
Recipe Instructions: 
Over a double boiler or in a bowl in a microwave, melt chocolate until smooth. On a waxed paper-lined baking sheet, spread melted chocolate in a thin layer.
Sprinkle nuts, pomegranate seeds and orange zest over the chocolate. Very gently press toppings into the chocolate (but not all the way through).
Refrigerate for 2-4 hours for the chocolate to set again. Break into shards.
Recipe Additional Notes: 

PER SERVING (1 piece): 118 cal, 7g fat (3g mono, 1g poly, 3g sat), 1mg chol, 4mg sodium, 12g carb, (2g fiber, 9g sugars), 2g protein

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