Delicious Living

Cilantro Pepita Pesto

Shake things up with a peppy Cilantro Pepita Pesto. Top on your favorite Mexican fare. 

gluten free, dairy free, vegan

Recipe Ingredient Details: 
2 teaspoons minced garlic
¾ cup finely chopped cilantro (1 bunch)
2 tablespoons fresh lime juice
¾ cup toasted pepitas (pumpkin seeds)
teaspoons coarse salt
¾ cup oil (such as avocado, cold-pressed canola or extra-virgin olive oil)
Recipe Instructions: 
In a food processor, mince garlic and cilantro. Add lime juice, pepitas and salt; pulse until pepitas are finely chopped. Slowly add oil; blend until combined.
Recipe Additional Notes: 

PER SERVING (1 tablespoon): 84 cal, 6g fat (2g mono, 3g poly, 1g sat), 0mg chol, 50mg sodium, 1g carb (1g fiber, 0g sugars), 2g protein

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