Ancient Nutrition

Ancient Nutrition Seared Ahi Tuna Stir Fry

 This recipe is rich in healthy fats and will leave you feeling pleasantly satiated and energized with Ancient Nutrition Bone Broth Protein Pure.

Recipe Ingredient Details: 
1 scoop Bone Broth Protein Pure
6 tablespoons avocado oil, divided (1)
medium green cabbage (cored and chopped)
3 cups shiitake mushrooms (sliced)
2 baby bok choy (thinly sliced)
2 carrots (peeled and julienned)
4 tablespoons coconut aminos, divided
2 cups chicken bone broth
4 tablespoons ghee
2 tablespoons apple cider vinegar, divided
1 teaspoon sea salt
3 (5-ounce) ahi tuna steaks
sea salt and pepper, to taste
Use organic, non-GMO ingredients whenever possible
Recipe Instructions: 
Heat the 3 tablespoons of the avocado oil in a heavy large skillet over medium-high heat. Add the cabbage, mushrooms, bok choy and carrots, and stir-fry until the vegetables are tender, about 3-4 minutes. Gently stir in the coconut aminos. Transfer the mixture to a medium bowl. Add the bone broth, Bone Broth Protein and a dash of the avocado oil, remaining coconut aminos, ghee, apple cider vinegar and salt. Stirring continuously, boil for about 2-3 minutes. Keep warm. Season the tuna steaks with the salt and pepper. Heat the remaining avocado oil in a large skillet over high heat. Add the tuna steaks and cook to desired doneness, about 2 minutes per side for medium-rare. Plate the vegetables, top with the tuna and ladle the sauce over top. Serve immediately
Recipe Additional Notes: 

 Adapted:  Original recipe courtesy of The Adrenal-Cortisol Solution Healing Recipes by Dr. Josh Axe.