Delicious Living

5 tomato recipes to celebrate harvest season

Discuss this Gallery 5

on Sep 8, 2015

6 large heirloom tomatoes
8 ounces kalamata olives
3 ounces coconut oil
1 tbsp oregano
1 tbsp rosemary
1 tbsp fennel
4 cloves garlic

chop the tomatoes and saute them in a saucepan with the coconut oil. Add the rest of the ingredients and bring it to a boil. Lower the heat and let it simmer and reduce the fluid until it becomes thicker, about 20 minutes.

Great pasta sauce and I have also used it for bruschetta topping.

on Sep 9, 2015

Colleen - Yum! This sounds excellent! I'm definitely going to try it soon.

on Sep 15, 2015

i like to slice them. season with adobo, mediterenean hubs, drizzle olive oil, and top with shredded cheese.
put them in a pre heated 425F oven, and roast for about 10 minutes,or until the cheese is golden brown

on Sep 18, 2015

I like to roast my end of the season tomatoes with garlic and onion then put it in a blander and puree it put it in jars and freeze for the winter so tastey

on Sep 19, 2015

I'm into simple - slice, drizzle with balsamic vinegar and olive oil and sprinkle with sea salt, pepper and a little fresh basil. YUM!!!!!

Please log in or register to post comments.

We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By continuing to use the website, you consent to our use of cookies.