We are so over old-school gluten-free snacks, featuring nutritionally paltry starches and loads of sugar. Instead, we’re snacking on puffed whole grains, such as these rice and popcorn products, infused with interesting oils, flavors and spices.

Dang Sticky-Rice Chips Original Recipe

The perfect chip alternative, this crunchy snack is made with puffed organic rice, palm fruit oil, watermelon juice, sesame seeds, coconut milk, salt and a touch of cane sugar.

Be in Your Element Dark Chocolate Dipped Rice Cakes

This vegan and Non-GMO Project Verified snack contains just the right amount of sweetness. Each 80-calorie puffed whole-grain brown rice disk is dipped in dark chocolate.

Lesser Evil Buddha Bowl Foods Oh My Ghee! Organic Popcorn

Picture ultra-plump, USDA Organic popcorn cooked in grass-fed ghee and sprinkled with Himalayan salt. A holier-than-thou snack? You betcha. 

 

Pipcorn Rosemary Delicious Mini Popcorn

A rustic, miniature popcorn made in small batches and dusted with an herbaceous blend of sea salt and rosemary. 

Tiny But Mighty Sea Salt Heirloom Popcorn

Teensy heirloom seeds are popped in 100 percent coconut oil, making for a fun snack that will never get stuck in your teeth.