Jenna Blumenfeld

Senior Food Editor , Delicious Living

Posts by Jenna Blumenfeld

What I'm snacking on: whole grains

Embrace the humble, healthful whole grain....

What I'm snacking on: Icelandic skyr

Skyr is now readily available in the United States, with many brands offering organic options flavored with whole fruits. Here are a few of my......

How to cook the perfect egg every time

Sweating over how to cook eggs for your Easter guests? Despair not with tried-and-true tips....

Food swamps could be more harmful than food deserts

Overabundance of subpar food choices raises obesity rates more than food deserts, according to a new study....

Cocktails & mocktails: Seasonal drinks that spread good cheer

Seasonal festivities got you down? A special drink, regardless of whether it contains alcohol, is a stress-free way to toast the season. Pinterest-......

Upcoming film showcases rising generation of farmers

A passionate community of emerging young farmers is growing in Colorado's Roaring Fork Valley. The soon-to-release documentary How We Grow chronicles......

Can Italian cuisine also be vegan?

New cookbook showcases plant-based Italian cuisine...

13 new products that merge gourmet and healthy

New items spotted at the Summer Fancy Food Show, a specialty gourmet trade show that takes place in New York City....
Buying local

Chef-recommended tips on buying local food

Andrew Garrison, executive chef at the Gleneden Beach, Oregon-based restaurant Samphire, gives us the local food lowdown....
Avocado

This just in: Americans are eating a lot of avocados

A new USDA report shows—shocker!—avocado consumption is rising. But just how much we rely on foreign imports for this popular fruit is surprising....
We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By continuing to use the website, you consent to our use of cookies.
OR WAIT 0 SECS