Jenna Blumenfeld

Senior Food Editor , Delicious Living

Posts by Jenna Blumenfeld

Buying local

Chef-recommended tips on buying local food

Andrew Garrison, executive chef at the Gleneden Beach, Oregon-based restaurant Samphire, gives us the local food lowdown....
Avocado

This just in: Americans are eating a lot of avocados

A new USDA report shows—shocker!—avocado consumption is rising. But just how much we rely on foreign imports for this popular fruit is surprising....
Baking bread

Why (and how) to make your own bread

How one food editor got over her phobia, and learned to love the bread-making process....
Conscious consumerism

Conscious consumerism can save the world. Here's how.

An article recently published on qz.com discounted the importance of supporting ethical businesses. This is why we disagree....

Make this slightly sweet, roasted acorn squash

We're obsessed with this delicious acorn squash recipe, dusted with unrefined coconut sugar....

Can small, organic farmers make a decent living?

Understanding the economics of small-scale organic farms....

Celebrate Fall with this healthy pumpkin chili

A savory, warming pumpkin stew for Autumnal feasts....

Kombucha cocktail, anyone?

Contemplate the end of a summer well-spent with this fizzy, probiotic-packed kombucha cocktail....

Why you should be eating sweet potato toast

The hot new way to eat avocado toast? Ditch the bread and replace with a slice of nutrient-dense sweet potato....

I tried a meal delivery kit. Should you?

The pros and cons of meal kits....