Jenna Blumenfeld

Senior Food Editor , Delicious Living

Posts by Jenna Blumenfeld

Cocktails & mocktails: Seasonal drinks that spread good cheer

Seasonal festivities got you down? A special drink, regardless of whether it contains alcohol, is a stress-free way to toast the season. Pinterest-......

Upcoming film showcases rising generation of farmers

A passionate community of emerging young farmers is growing in Colorado's Roaring Fork Valley. The soon-to-release documentary How We Grow chronicles......

Can Italian cuisine also be vegan?

New cookbook showcases plant-based Italian cuisine...

13 new products that merge gourmet and healthy

New items spotted at the Summer Fancy Food Show, a specialty gourmet trade show that takes place in New York City....
Buying local

Chef-recommended tips on buying local food

Andrew Garrison, executive chef at the Gleneden Beach, Oregon-based restaurant Samphire, gives us the local food lowdown....
Avocado

This just in: Americans are eating a lot of avocados

A new USDA report shows—shocker!—avocado consumption is rising. But just how much we rely on foreign imports for this popular fruit is surprising....
Baking bread

Why (and how) to make your own bread

How one food editor got over her phobia, and learned to love the bread-making process....
Conscious consumerism

Conscious consumerism can save the world. Here's how.

An article recently published on qz.com discounted the importance of supporting ethical businesses. This is why we disagree....

Make this slightly sweet, roasted acorn squash

We're obsessed with this delicious acorn squash recipe, dusted with unrefined coconut sugar....

Can small, organic farmers make a decent living?

Understanding the economics of small-scale organic farms....