Delicious Living Blog

Most Recent Blog Posts

Time to end the pasta guilt

by Jenny Ivy Apr 03, 2018

Is pasta really that bad for you? A new study suggests it may be getting an undeserved bad reputation....

What I'm snacking on: Icelandic skyr

by Jenna Blumenfeld Mar 30, 2018

Skyr is now readily available in the United States, with many brands offering organic options flavored with whole fruits. Here are a few of my...

How to cook the perfect egg every time

by Jenna Blumenfeld Mar 26, 2018

Sweating over how to cook eggs for your Easter guests? Despair not with tried-and-true tips....

Has the anti-diet movement gone too far?

by Jessie Shafer, RD Mar 16, 2018

We applaud modern conversations that broaden the acceptance of what health really looks and feels like. But is diet really a four-letter word?...

Wine, nuts and veggies could help stroke survivors

by Jenny Ivy Feb 26, 2018

The diet, created by researchers at Rush University Medical Center in Chicago, is a hybrid of the Mediterranean and DASH (Dietary Approaches to Stop...

Food swamps could be more harmful than food deserts

by Jenna Blumenfeld Jan 05, 2018

Overabundance of subpar food choices raises obesity rates more than food deserts, according to a new study....

Cheese and charm: Exploring the seasonal flavors of Wisconsin

by Jenny Ivy Dec 19, 2017

An hour north of Milwaukee, in America’s dairy heartland, there is a spring-fed lake that calls to locals and tourists as the epitome of Christmas...

Eat like a pilgrim

by Jenny Ivy Nov 20, 2017

What would have been included on that first Thanksgiving spread? Here are five staples historians agree would have been available at the time....

Aruba’s food scene is as diverse as its terrain

by Hannah Esper Nov 14, 2017

A culinary tour reveals the cultural influences that pervade the island’s local cuisine...

Cocktails & mocktails: Seasonal drinks that spread good cheer

by Jenna Blumenfeld Nov 01, 2017

Seasonal festivities got you down? A special drink, regardless of whether it contains alcohol, is a stress-free way to toast the season. Pinterest-...

Why some people love scary movies (and how they could be good for your health)

by Jenny Ivy Oct 09, 2017

I am not an “adrenaline junkie.” So why am I so curious about dark and disturbing things? Maybe science can explain it....

Upcoming film showcases rising generation of farmers

by Jenna Blumenfeld Sep 28, 2017

A passionate community of emerging young farmers is growing in Colorado's Roaring Fork Valley. The soon-to-release documentary How We Grow chronicles...

Why feeding Fido isn’t eco-friendly

by Jenny Ivy Aug 18, 2017

With 78 million dogs and 85 million cats living with us in our homes, it begs the question: what’s the impact our beloved dogs and cats are having on...

Can Italian cuisine also be vegan?

by Jenna Blumenfeld Jul 19, 2017

New cookbook showcases plant-based Italian cuisine...

13 new products that merge gourmet and healthy

by Jenna Blumenfeld Jul 11, 2017

New items spotted at the Summer Fancy Food Show, a specialty gourmet trade show that takes place in New York City....

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